Scope of the position:

As a waiter assistant will be part of the Hotel Camiral team. Reporting to the F&B Manager he or she will have the following responsibilities and duties. 

Duties and responsibilities:

• Provides assistance and support to the assigned waiter in anticipating and fulfilling the guests requests.
• Provides assistance to the assigned waiter, waitress in setting up tables and side stations with linen, glassware, silverware and chinaware according with the standards given.
• Prepares and sets tables according with the standards provided including the pre-arranged floor plan.
• Prepares and serves hot beverage to the guests according with the company standards.
• Prepares linen and polish glassware and silverware.
• To serve lunch, coffee and desserts with knowledge about the menus and offers.
• To remove dirty plates and cutlery from the tables.

Requirements:

• Knowledge in Hospitality and international experience will be highly valued.
• Previous experience.
• Excellent communication in Spanish and English.
• Driver's license and vehicle to access the resort.

What do we offer?

• Benefits in the use of our facilities and discounts in our outlets.
• Shifts in a row.
• Possibility to use the facilities of Camiral Golf & Wellness and discounts in hotels, Wellness, store and restaurants.
• Medical services available for all employees / gas discounts.

Scope of the position:

Camiral Golf & Wellness, is looking for an assistant manager for the Housekeeping department:

Duties and responsibilities:

• Allocating duties to Housekeeping attendants, as well as public areas and valet.
• To control the status of all rooms and guarantee that every day information is passed on and all rooms are back to the standards as soon as possible.
• To ensure all Housekeeping members know their duties, check all rooms to the highest standards of cleanliness, presentation and maintenance, sending back and showing any member anything they may have missed.
• To duly report others departments (maintenance, Front desk, Housekeeping manager…) of any issue that may occur, in order to proceed accordingly.
• To carry on daily checks on public areas, corridors, halls, restaurants and meeting rooms, giving directions to all Housekeeping staff in order to correct anything that may need so.
• To carry detailed revision of any item sent to dry clean, and give the correct instructions to the drycleaning company, in order to guarantee the best service is provided
• To report and keep control over necessities of amenities, cleaning chemicals as well as linen in order to Support correct supply of the same.
• Control and report of uniform status for housekeeping staff.
• To coordinate with the appropiate departments any Service needed in restaurants, meeting rooms and so on.
• To keep fluid communication with the Front office department in order to ensure a seamless process for check outs and check ins.
• To assign the tasks to turn down staff as well as keep a control on the work carried out during turn down service
• Control and coordination of special requests, such as baby cot, extra bed, special pillows etc.
• To provide formation and training for new members of staff, ensuring they are given the best possible training as well as full information with regards to LEADING HOTELS OF THE WORLD STANDARDS.
• Management of lost properties ..
• Management o master keys.
• Allocation of extra and special duties to all Housekeeping staff.
• Quality control and report in terms of linen, chemicals, and equipment.
• Revise and coordinate the weekly Schedule to ensure drops or increases in occupancy are taken care of, managing the staff accordingly.

Requeriments:

• Completed level of education: FP I with degree in Hospitality and Tourism (essential).
• Languages:
  • Advanced English (valuable)
  • Spanish (essential)
  • Catalan (valuable)
  • Time of experience: less than 2 years, essential in a similar position, in a 5 star hotel, managing a team of at least 15 people. (essential)
  • Team work
  • Communication and organizational skills
  • Excellent customer service and conflict resolution
  • Flexibility
  • Vehicle essential to access the Resort

What do we offer:

• Workday: full and continuous
• Temporary replacement contract
• Immediate incorporation
• Working day from Monday to Sunday
• Possibility to use the facilities of CAMIRAL GOLF AND WELLNESS and discounts in hotels, Wellness, store and restaurants.
• Medical services available for all employees / gas discounts

Scope of the position

The student will join the Food and Beverage team, in which the intern will be experiencing the different position responsibilities as well as rotating for the resort outlets. The intern will be trained in Micros, Opera for F&B and LHW's standards. The intern will be part of a 5-star hotel international team and will acquire professional abilities in cocktail and mixology, sommelier and restaurant hostess.

Duties and responsibilities

• assist the guests at our restaurants
• assist the Supervisor with any task required according to the service level
• provide a 5* service, according to the outlet in which the intern is working
• prepare the tables, buffet, restaurant and outlets
• carry on daily task as a waiter and supervisor
• rotate for the different outlets
• answer the phone for Room Service and guests’ requests
• follow the indications of the supervisors and HoDs

Requirements

• fluent in English and other European Language, intermediate level of Spanish
• great communicative abilities
• independent worker
• be able to integrate in a multidisciplinary team
• flexibility
• proactive and passionate by the guest service
• No previous experience required
• Candidate must be eligible for getting Spanish Visa – NIE in order to perform the working agreement.

What do we offer?

• Accommodation in a shared room with other trainees
• Pocket money 300€/month
• A meal per working shift
• Uniform
• Benefits in the use of our facilities and discounts in our outlets

CONTACT US 

email to rrhh@camiral.com

Scope of the position

The student will learn about Mediterranean and Catalan cuisine (which is very famous given that in this area we have many Michelin star restaurant), the intern will be involved in the different sections of a Gastronomic Restaurant and social events. The intern will be part of an international team of 30 persons dealing with banqueting, cocktails, room service, lounge bar, pool bar, gala dinners, gastronomic restaurant. At the end of the internship the student will be able to provide a 5-star kitchen service, develop the kitchen orders, to organize a gastronomic kitchen, create the rota timetable and to accept goods.

Duties and responsibilities:

• to prepare the misse en place
• provide an efficient food service according to the outlet the intern is working 
• follow the supervisor instructions and learn our "know how"
• learn the recipes and be consistent in the production
• take care of the kitchen tools and materials
• participate in the daily work as the rest of the cooks

Requirements:

• Fluent level of Spanish or English
• great working abilities and willing to learn Mediterranean and Catalan cuisine
• to be an independent worker
• be able to integrate in a multidisciplinary team and a gastronomic restaurant
• flexibility
• proactive and passionate by cooking
• no previous work experience is required
• Candidate must be eligible for getting Spanish Visa – NIE in order to perform the working agreement.

 What do we offer?

• Accommodation in a shared room with other trainees
• Pocket money 300€/month
• A meal per working shift
• Uniform
• Benefits in the use of our facilities and discounts in our outlets

CONTACT US 

email to rrhh@camiral.com