A more refined dining experience but not over formal either. We showcase the very best from local artisan food producers, offering European Cuisine with a distinctly Catalan twist. Each dish is designed around one key ingredient - such as wonderfully fresh langoustines from Palamós, or perhaps succulent prime aged beef - presented with imagination and flair.
We love nothing more than to connect our customers with the winemakers we know and respect through a great glass of wine. We don't seek out the cheapest or most expensive wines but rather those that are true to their origin, their terroir and their creators.
We focus on the authentic Spanish Rioja, Ribera de Duero, Penedès, Priorat and of course Empordà. But we also look beyond our borders and whether it be a 'cool climate' Shiraz from the Yarra Valley, an intriguing Amarone from Veneto, an eye-opening Pinot from South Africa or an aged Chenin from Loire, we've tasted it and decided to share it.
1477 was the year the first cookbook was written in the Catalan language by a chef to the King of Naples, introducing the sophistication of the Italian courts to the natural flair of Spanish cuisine.
Hotel Camiral’s 1477 Chef has created a signature menu with a distinctive European influence - but clearly inspired by his Catalan origins.
The result is a selection of delicate dishes that are a feast for gourmets. And to accompany them we’ll help you choose the perfect wine from our generously stocked cellar.