1477 Restaurant – named after a milestone date in the culinary history of Catalunya – showcases the finest offerings from local artisan food producers. Each dish is designed around one key ingredient – ultra fresh langoustines, or succulent prime aged beef – and presented with creative flair.
We love to share our knowledge of great wines. Our carefully selected wine list focuses on Spanish wines, especially from the renowned wine regions of Catalunya.
But we also look beyond our borders and recommend a variety of New and Old World wines to perfectly complement your meal.
1477 was the year the first cookbook was written in the Catalan language by a chef to the King of Naples, introducing the sophistication of the Italian courts to the natural flair of Spanish cuisine.
Hotel Camiral’s 1477 Chef has created a signature menu with a distinctive European influence - but clearly inspired by his Catalan origins.
The result is a selection of delicate dishes that are a feast for gourmets. And to accompany them we’ll help you choose the perfect wine from our generously stocked cellar.